Speedy Lemon-Herb Shrimp and Asparagus Skillet

Ingredients

• 1.5 lbs large shrimp(peeled, deveined, tails on or off)
• 1 lb asparagus(trimmed, cut into 1-inch pieces)
• 2 tbsp olive oil
• 3 cloves garlic(minced)
• 1 unit lemon(zest and juice)
• 1 tsp dried Italian seasoning
• 0.5 tsp red pepper flakes(optional)
• 0.5 tsp salt(to taste)
• 0.25 tsp black pepper(to taste)
• 2 tbsp fresh parsley(chopped, for garnish (optional))

Instructions

1. 1

   Pat the shrimp dry thoroughly with paper towels and season with salt, black pepper, and red pepper flakes (if using).

2. 2

   Heat olive oil in a large skillet or frying pan over medium-high heat. Add the cut asparagus and cook for 3-4 minutes, stirring occasionally, until tender-crisp.

3. 3

   Add the minced garlic and dried Italian seasoning to the skillet with the asparagus. Cook for 1 minute more until fragrant.

4. 4

   Push the asparagus to one side of the skillet. Add the seasoned shrimp to the empty side in a single layer. Cook for 1-2 minutes per side until the shrimp turn pink and opaque.

5. 5

   Squeeze the juice from the lemon over the shrimp and asparagus. Stir everything together gently to combine the flavors.

6. 6

   Remove the skillet from the heat. Stir in the lemon zest and fresh chopped parsley (if using).

7. 7

   Serve immediately as a stand-alone meal or with a light side like quinoa or rice.

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